Cooking
Celebrate culinary excellence with our comprehensive range of cooking awards and trophies. Perfect for masterchef competitions, school cookery contests, corporate team building events, and professional culinary championships across the UK. Our high-quality awards recognise outstanding achievements in cooking skills, recipe innovation, and gastronomic creativity. From elegant engraved trophies to personalised medals and certificates, we offer the perfect recognition for every culinary milestone. Our cooking awards are ideal for sports clubs hosting charity cook-offs, educational institutions running food technology competitions, event organisers managing culinary festivals, and corporate clients celebrating team achievements in workplace cooking challenges.
Bronze / Gold Diamond Holder With Cooking Disc With Plate - 5.25in
£9.50
excluding shipping
This elegant 5.25-inch bronze and gold diamond holder features an integrated cooking disc with plate, combining functionality with sophisticated presentation. Ideal for award ceremonies, corporate events, and special occasions requiring both culinary excellence and prestigious display. The premium bronze and gold finish adds distinction to any event whilst the cooking disc ensures perfect food presentation. Designed for professional use by sports clubs, schools, event organisers, and corporate clients seeking quality catering equipment.
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Bronze / Silver Diamond Column + Cooking Disc & Plate (1in Cen)
From £11.99
excluding shipping
This professional bronze and silver diamond column cooking disc and plate set offers exceptional versatility for large-scale food preparation. Available in three convenient sizes (6.75in, 8in, and 9.5in), it's designed to meet the demanding requirements of sports clubs, schools, and corporate events. The durable construction ensures reliable performance whilst the elegant finish adds a touch of sophistication to any cooking setup. Each set includes both the cooking disc and complementary plate, providing everything needed for efficient food service at events, functions, and institutional catering operations.